According to an October 2025 Article by on Canada’s most diverse food cities and provinces, Vancouver leads the list, with the highest diversity share and per-capita access to international restaurants. The article examined Canada’s 30 most populous cities, focusing on how many restaurants serve international food, and how easy that food is to access.

• No.1 City: Vancouver leads the top 10, offering an impressive array of global cuisines which reflect the unique migratory history of the region.
• The article explores TripAdvisor data, focusing on 47 distinct international and regional cuisines.
• Some large cities, like Toronto and Calgary, rank lower than expected due to their vast total restaurant counts diluting diversity percentages.

To determine the diversity of these cities, the research evaluated restaurant listings on Tripadvisor. The total number of restaurants is compared to 47 distinct international and regional cuisines, calculating each city’s Diverse Share (percentage of total restaurants offering international cuisines) and Diverse Restaurants per 1,000 residents. Scaling and combining these factors produced the final diversity scores.

1. Vancouver

Number of Restaurants: 2,446

Diverse Restaurants: 1,161

Diverse Share: 47.47%

Final Score: 100/100

Vancouver, showing one of Canada’s highest restaurant densities per capita, offers an impressive array of global cuisines within its relatively small city boundaries. This makes the wide variety of international dining options readily accessible by foot or public transit. Living costs may also play a role. Higher incomes and areas catering to tourists may drive a broader range of global dining options.

2. Vaughan

Vaughan makes a surprising second-place appearance, showing that smaller cities can rival major metros in global dining variety. It is a smaller city, but Vaughan is celebrated for its multicultural population. More than 217 ethnic or cultural groups are represented in the city, and its food scene represents this diversity well, with 339 diverse restaurants.

3. Montreal

Montreal’s high food diversity score reflects both its layered immigrant history and its unique cultural positioning as a French-speaking city in North America. Long-established communities from Haiti, Lebanon, Vietnam, and North Africa are among those that have shaped the city’s culinary landscape over decades. As a result, Montreal scores high in both raw diversity (over 2K unique restaurants) and per-capita restaurant accessibility, with 36.1% diverse share.

4. Richmond Hill

Chinese dim sum, Persian kebabs, South Asian curries, and Mediterranean mezze make Richmond Hill a culinary destination in the Greater Toronto Area (which itself is one of the most multicultural cities in the world). Richmond Hill proves that some of Canada’s most diverse culinary hubs are in suburban communities, with 178 diverse restaurants, making up 40.2% of all local food scene.

5. Markham

Known for its large Chinese and South Asian communities, Markham’s food scene is rich in authentic, specialized offerings, from hand-pulled noodles to regional Indian thalis. Similar to Richmond, Markham is a suburban community that offers a diverse culinary scene.

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[LOUISVILLE, KY.––December 30, 2025]––Agentic Hospitality, the AI-native platform built to help hotels thrive as travel discovery shifts to natural language and autonomous agents, announced today that David Wiley has been named Vice President of Sales. Wiley will lead early-stage customer engagement and growth, helping hoteliers understand why AI infrastructure has become essential and how Agentic Hospitality is purpose-built to restore hotel independence in the next era of distribution.

Wiley brings 25 years of sales and leadership experience to the role, including more than two decades in hospitality where he built a reputation for strategic relationship development, consultative selling, and high-performance leadership. Wiley spent formative years at Disney, where he began in an entry level role in 2010 and by 2017, he served as Sales Director overseeing business development, marketing, and operational leadership in California. Most recently, Wiley served as an Account Executive at Microsoft, where he managed strategic travel and leisure accounts and deepened his expertise in enterprise-scale technology transformation.

“The hotel technology landscape is constantly shifting,” said Brad Brewer, founder and chief AI officer of Agentic Hospitality. “Therefore, we needed to build a team that positions the right people in front of the right conversations. Dave knows hospitality. He knows enterprise-level transformation, and he knows how to take the complex issues of visibility, distribution, and profitability and make them actionable for hotel leadership. That’s why he’s such an important addition to this team. More importantly, Dave understands hospitality from the inside and can translate what’s happening into clear, urgent action for owners, operators, and management teams.”

A Defining Shift for Hotel Distribution

In a recent HOTELS magazine cover feature, Brewer described an industry-wide turning point: “Booking is rapidly moving from traditional websites and apps to natural-language discovery where travelers ask AI assistants to recommend and book travel in one seamless flow.” The article warned that results in AI-driven discovery are not neutral; visibility increasingly comes from the data pipelines and partnerships of whoever integrated first, which historically has meant the biggest players with the deepest pockets.

Agentic Hospitality was created to change that outcome by delivering AI-native infrastructure that connects hotels directly to the natural language ecosystem without forcing them into the same dependency cycle that defined the OTA era.

“My job is to be the first impression for every hotelier who’s curious about Agentic Hotel Distribution and who are ready to learn what’s actually happening in the market,” Wiley said. “AI is changing how guests discover hotels, how bookings happen, and how loyalty is earned. If hotels don’t build the right infrastructure now, they’ll be invisible where decisions are being made. I dropped everything I was doing to join Agentic Hospitality because I believe this is the fight hoteliers have to win and I want to be in it with them.”

A Kissimmee, FL., native, Wiley brings a hospitality-first mindset shaped by decades in the industry and a personal belief that hoteliers are in an underdog moment that demands bold leadership.

“I’m a big fan of the underdog,” Wiley added. “That’s exactly where hoteliers are right now. The difference is we can flip the script for good. Agentic Hospitality is the partner you start with and grow with. You don’t have to stitch together multiple vendors, and you don’t have to switch platforms later. We have a full suite built to grow with your need.”

In this role, Wiley said he will lead first impression interactions with prospective partners, qualifying interest, identifying the decision-making team, and guiding stakeholders toward demonstrations with Agentic Hospitality’s leadership and product teams.

“My responsibility is to open our customers’ eyes to what’s changing and what they need to move on immediately,” Wiley said. “I bring executive relationship building, active listening, anticipation of needs, and the ability to tell a great story because this isn’t just a product conversation. It’s a survival conversation.”

The No. 1 AI Tech Investment Hoteliers Can Make in 2026

As AI becomes the dominant interface for travel discovery and purchase, the most critical investment for hotels is no longer a single tool or feature; it’s the infrastructure layer that makes hotels readable, recommendable, and bookable inside AI-driven experiences.

Agentic Hospitality is building the underlying infrastructure that connects hotel data and content to search engines and AI platforms. The company’s approach is designed to help hotels avoid being buried under intermediaries by enabling direct, structured, AI-ready discovery so hotels can be found, understood, and booked without surrendering control.

“The next decade of hotel distribution will be defined by who controls the pipelines of discovery,” Brewer said. “Hotels shouldn’t have to pay perpetual tolls just to be seen. Agentic Hospitality helps hotels embed directly into the natural language ecosystem with fair, direct, AI-native distribution so they can own the relationship, protect profitability, and build loyalty that lasts.”

“When I learned about Agentic Hospitality, I had to be a part of it,” Wiley said.  “AI infrastructure is the most critical investment today.  It always pays dividends—especially right now. The hotels that put together the right foundational pillars will be the ones that stay visible, competitive, and profitable.”

ARLINGTON, Va. – 19 December 2025 – Canada’s hotel industry reported its first year-over-year declines in occupancy and revenue per available room (RevPAR) since April, according to November 2025 data from CoStar, a leading global provider of commercial real estate information, analytics, and online property marketplaces.

November 2025 (percentage change from 2024):

• Occupancy: 61.6% (-1.0%)
• Average daily rate (ADR): CAD195.94 (0.0%)
• Revenue per available room (RevPAR): CAD120.70 (-1.0%)

Among the provinces and territories, Ontario reported the steepest declines across each of the three key performance metrics: occupancy (-4.3% to 64.5%), ADR (-4.0% to CAD214.35) and RevPAR (-8.1% to CAD138.32).

Among the major markets, Toronto registered the largest drops in ADR (-10.0% to CAD274.79) and RevPAR (-11.6% to CAD206.37). The market’s performance was due to a comparison against Taylor Swift’s Eras Tour in 2024.

Edmonton saw the sharpest occupancy decrease (-5.5% to 56.2%).

For more information about the company and its products and services, please visit www.costargroup.com.

BETHESDA, Md., Dec. 18, 2025 /PRNewswire/ -- , part of Marriott Bonvoy's global portfolio of over 30 extraordinary brands, unveils the global rollout of the newest season of , an editorial-documentary series revealing the spontaneous moments that can only occur across the brand's expansive global portfolio and enticing guests to "next time, be there."

After debuting at the brand's newly transformed global flagship with Chloë Sevigny last year, this season expands across four continents and spotlights five creative forces: multi-hyphenate artist & performer , culinary creative , model and presenter , multidisciplinary artist , and multi-hyphenate artist . Hotel Tales is a cinematic series that captures the unpredictable energy and authenticity of a stay at W Hotels. Each story reveals spontaneous moments – where bold design, unexpected encounters, and playful twists blur the line between reality and performance. These are the experiences that transform an ordinary stay into something unforgettable, celebrating the vibrant spirit that defines W Hotels.

• At the newly transformed , takes the lead in "The Masked Chase," a playful, cinematic escapade where he recounts the time when his iconic mask mysteriously goes missing before soundcheck. What follows is a high-energy pursuit through the hotel, until the chase concludes in signature W Hotels style: the mask is returned on a silver platter with a handwritten note, "Thought you might need this. - W Insiders."
• In Hungary, British model and presenter  stars in "Missed Postcards" a design driven whirlwind where a day meant for sightseeing was transformed into an irresistible immersion inside . A whispered recommendation for the brand's signature AWAY Spa, winding staircases with terrazzo-lined corridors, and a velvet-glow dinner at Le Petit Beefbar all conspired to seduce her away from her original plans. "I went back to my suite after an iconic day of surprises," she shares. "The hotel had stolen the show."
• While visiting the newly unveiled , British chef and model tells the story of how he blurred the boundary between guest and gourmand. He set out to balance creativity, culinary inspiration, and his love of Italian cooking, but what began as a simple search for inspiration becomes a behind-the-scenes invitation into the hotel's culinary world: impromptu pasta tastings at the hotel's contemporary Italian food concept Tratto, animated conversations with chefs, and unexpected discoveries from the "Off Menu" repertoire.
• Multidisciplinary artist  stars in "Writer's Block, Unblocked," an experience that transforms creative frustration into unexpected inspiration. She arrived determined to draft her next piece, but the hypnotic energy at pulled her in new directions. Sun-drenched lounges and skyline-framed pools to late-night conversations and design-soaked corners, every space sparked unexpected clarity. Each encounter nudged her further from her notebook and deeper into the city-meets-desert rhythm of the hotel. By nightfall, her writer's block evaporated, replaced by a story she could only have unlocked at W Hotels.
• At , multi-hyphenate artist recounts when a simple joke turned into a quintessential Whatever/Whenever moment in "A New Stage". After teased by his crew about cooking for them, a handwritten note slid under the door, inviting him to a private kitchen where a chef was waiting. Ingredients were prepped, the team gathered, and Kenny found himself crafting a scene that was entirely his own. "I finally wasn't playing someone else's story," he reflects. "I was being whoever I wanted to be. You had to be there."

"At W Hotels, every hotel is a stage for stories that could only happen here," says George Fleck, Senior Vice President and Global Brand Leader, W Hotels. "From New York to Dubai, Macau to Florence, and beyond, our locations have sparked the bold, unscripted moments that define us; those fun, unexpected experiences you can't wait to share with others. Hotel Tales is our playful way of capturing that spirit: the creativity, spontaneity, and expressive energy that have always been at the heart of W Hotels while highlighting our newest and transformed hotels worldwide."

Born from the social electricity of New York City, W Hotels has shaped the trajectory of luxury lifestyle hospitality since 1998. The continued expansion of Hotel Tales reflects the brand's global evolution, blending provocative design, passion-driven programming, and a liberated approach to luxury for a new generation of travelers.

The latest season of Hotel Tales has been rolling out across the brand's digital channels, including , , , and the brand's editorial platform, . Audiences can explore more than 70 W Hotels destinations worldwide at whotels.com, uncovering moments and stories that make viewers say, 'you just had to be there,' while crafting their own hotel tale worth saying, 'you just had to be there' for."

New stories are set to debut in 2026, inviting audiences everywhere to embrace the unexpected and to plan their next adventure – because "next time, be there."